Gluten Free Pizza Flour: Lactose Free, All Natural, Made in Italy, 2.2lb

About this item

• Gluten-Free & Lactose-Free: Enjoy the goodness of gluten-free and lactose-free baking and cooking without compromising on taste.
• Ideal consistency: The flour mixture we use is sourced directly from a small village located south of Rome, resulting in a tender, flavorful crust for traditional Neapolitan pizzas. The bottom is soft and delicate, while the cornicione boasts bubbles.
• Authentic Italian Origin: Experience the flavors of Italy with this Product of Italy, bringing the rich culinary heritage to your gluten-free lifestyle.
• Versatile Multi-Purpose Blend: Perfect for baking pizza, bread, and pasta, this flour blend is a versatile choice for a wide range of culinary creations.
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• All Natural & Wholesome: Crafted with care, this All-Natural Flour & Starch Blend reflects Polselli's commitment to quality, health, and exceptional taste.
• Taste Without Compromise: With Polselli Gluten-Free Flour, you can savor your favorite dishes with the satisfaction of knowing they're gluten-free and lactose-free.
• A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
• Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings
• High quality: Polselli flour is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend
• Ingredients:Starch, Rice Flour, Potato Starch, Corn Flour, Glucose, Vegetable Fiber (bamboo psyllium), Pea Protein, Sour Dough, e415, e464, flavor