Gluten Free Pizza Flour for Baking Pizza, Bread, & Pasta

About this item

• Antimo Caputo Gluten Free Pizza Flour is a versatile and convenient option for those with gluten sensitivities who still want to enjoy their favorite baked goods.
• Large quantity of gluten-free pizza flour: This flour is completely natural and essential for baking, especially for long fermentation. Our family company, with its roots in Italy, has been dedicated to producing top-quality Neapolitan pizza flour since 1924. Now, for those seeking top-notch gluten-free flour, Caputo has introduced Caputo Gluten-Free Flour!
• The flour is made with the finest ingredients to ensure a light and airy texture in your baked goods.
• Antimo Caputo Gluten Free Pizza Flour is a high-quality, all natural blend of flour and starch specifically designed for gluten-free baking.
• This 11 lb bulk bag is perfect for restaurants, bakeries, or home chefs who want to create delicious gluten-free pizza, bread, and pasta.
• Whether you are making a thin crust pizza, a hearty loaf of bread, or fresh pasta, this flour will provide the perfect consistency and taste.