Cassava Flour for Baking, Gluten-Free, 4 Pounds (2 Pack)

About this item

• MILD FLAVOR – Cassava flour has a mild flavor and a texture that is comparable to wheat flour, making it a versatile ingredient in cooking and baking. It can be used as a 1:1 substitute for wheat flour in many recipes.
• CERTIFIED - Heaven & Earth Cassava Flour is approved as Kosher for Passover and suitable for use throughout the entire year.
• GLUTEN & GRAIN FREE – Heaven & Earth Cassava flour, which is similar to tapioca flour, is naturally gluten free and grain free, making it a suitable alternative for individuals with gluten sensitivities or celiac disease. It is also paleo friendly making it easy to embrace a paleo lifestyle with confidence.
• CASSAVA ROOT – Cassava flour is made from the root vegetable cassava, also known as yuca or manioc. The flour is produced by peeling, drying, and then grinding the cassava roots into a fine powder, providing you with an awesome wheat flour alternative that is naturally low in sugar and ideal for maintaining overall health and wellness.
• VERSATILE – From cakes, cookies and pancakes to tortillas, sauces and gravy, our cassava flour unlocks a world of culinary creativity. Elevate your baking and cooking with the versatility of cassava flour.