Gluten-Free Napoli Antimo Caputo Pizza Flour, 2.2 lbs (Pack of 2)

About this item

• Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
• Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
• Expensive, but the highest grade available.
• A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
• Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
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